[Nagano] Shinshu Chicken Broth Ramen
2-10.Shinshu Chicken Broth Ramen Kimuzukashiya
Recommended by Shinetsu Ramen War Record!!
Shinshu's treasure! The originator of rich chicken broth.
''Kimuzukashiya'' was one of the first shops in the country to adopt chicken broth soup, and was well-received at numerous events.
Please enjoy the exquisite flavor of the noodles, which are made by simmering chicken bones and aromatic vegetables for 12 hours and combining them with high-quality dried fish, and the noodles made with stone-ground Hokkaido wheat "Haruyo Koi".
|Genre||Noodle type||Soup type|
|chicken bone broth||mid-thick noodles||rich|
2011 Kurita, Nagano City, Nagano Pref.