This soup is characterized by its umami extracted from every part of the chicken. The greatest attraction is the "THE Chicken Broth," which is made by simmering chicken thighs one by one just before serving with Shin Shunya's special sauce, adding even more flavor. Please give it a try.
| Genre | Noodle Type | Soup Type |
|---|---|---|
| Mix | Thick Noodles | Slightly Light |
| Hokkaido | Rich Sapporo Miso Ramen with Yokozuna Chashu & Seared Braised Pork |
|---|---|
| Kyoto |
Chicken White Soup Meat Ramen - Extreme - |
| Tokyo |
Local Chicken Extreme Soy Sauce Ramen |
| Collaboration | Ramen Samurai's Special Soupless Ramen |
| Collaboration | Chinese Noodles |
| Hokkaido | Sapporo Chichen White Soup Miso Ramen |
| Yamagata | Golden Chicken Chinese Noodles |
| Kyoto | Kyoto Ramen |
| Niigata | Salt-flavored Pork Bone Ramen with a Scent of Shellfish |
| Ibaraki | Rich Sea Urchin Noodles |
| Kumamoto | Kokutei Tonkotsu Ramen |
| Saitama Collabo | Premium Salt Ramen with Local Chicken and Red Sea Bream Broth |
| Akita Collabo | Lobster and Hinai Jidori Local Chicken Miso Ramen |
