Established in 1947. This long-established shop, with lines starting as early as 6 a.m., will be back in Komazawa this year too. This authentic soy sauce ramen combines a clear pork broth made with domestic extra large pork, which is rarely available on the market, with a soy sauce sauce specially made for this long-established Kyoto soy sauce shop."
| Genre | Noodle Type | Soup Type |
|---|---|---|
| Soy Sauce | Thin Noodles | Slightly light |
| Hokkaido | Rich Sapporo Miso Ramen with Yokozuna Chashu & Seared Braised Pork |
|---|---|
| Kyoto |
Chicken White Soup Meat Ramen - Extreme - |
| Tokyo |
Local Chicken Extreme Soy Sauce Ramen |
| Collaboration | Ramen Samurai's Special Soupless Ramen |
| Collaboration | Chinese Noodles |
| Hokkaido | Sapporo Chichen White Soup Miso Ramen |
| Yamagata | Golden Chicken Chinese Noodles |
| Kyoto | Kyoto Ramen |
| Niigata | Salt-flavored Pork Bone Ramen with a Scent of Shellfish |
| Ibaraki | Rich Sea Urchin Noodles |
| Kumamoto | Kokutei Tonkotsu Ramen |
| Saitama Collabo | Premium Salt Ramen with Local Chicken and Red Sea Bream Broth |
| Akita Collabo | Lobster and Hinai Jidori Local Chicken Miso Ramen |
