Ramen information
*Ramen tickets are common and cost 1,100 yen (tax included) each.
One ticket can be exchanged for one bowl of ramen of your choice.
A
dditional toppings can be purchased at each shop in cash.> FAQ
Act 1
October 23rd (Thurs.) - October 26th (Sun.)
10:30 AM - 8:10 PM Last Order
*Doors open at 12:00 PM on October 23rd (Thurs.)
- 1-1
- Hokkaido
Rich Sapporo Miso Ramen with Yokozuna Chashu & Seared Braised Pork
Sapporo Menbeya Tsunatori Monogatari
(札幌 麺部屋 綱取物語)
We're serving our rich Sapporo miso with Yokozuna Chashu and Seared Braised Pork, which was a huge hit last year!
- 1-2
- Kyoto
Chicken White Soup Meat Ramen - Extreme -
Kyoto Gion Ramen Miyako
(京都祇園 らぁ～めん京)
First time at Ramen Festa! Chicken white soup packed with the umami of chicken and the sweetness of vegetables.
- 1-3
- Tokyo
Local Chicken Extreme Soy Sauce Ramen
- 1-4
- Collabo
Ramen Samurai's Special Soupless Ramen
Ramen Samurai Special Collaboration
(ラーメン侍スペシャルコラボ)
This addictive soupless ramen combines the rich flavor of chicken broth with a special sauce made with five types of soy sauce!
- 1-5
- Collabo
Chinese Noodles
Chan Goodwill Association
(ちゃんのれん組合)
A bowl overflowing with rich, flavorful soup cooked in-house, and a hearty serving of freshly sliced pork.
- 1-6
- Hokkaido
Sapporo Chichen White Soup Miso Ramen
Menya Maruchi An
(麺屋 丸鶏庵)
Enjoy a new sensation: [Chicken White Soup + Sapporo Miso + Chewy Noodles]!
- 1-7
- Yamagata
Golden Chicken Chinese Noodles
Shin Shunya Honten
(新旬屋本店)
Features a soup that extracts the flavor of every part of the chicken.
- 1-8
- Kyoto
Kyoto Ramen
Honke Daiichi Asahi
(本家 第一旭)
Established in 1947. This long-established shop, with lines starting as early as 6 a.m., will be back in Komazawa this year too.
- 1-9
- Niigata
Salt-flavored Pork Bone Ramen with a Scent of Shellfish
Menya DAI
(麺家太威)
Established approximately 11 years ago, our rich pork bone broth has been continually supplemented with the umami of clams and scallops.
- 1-10
- Ibaraki
Rich Sea Urchin Noodles
Katsuryu
(活龍)
A luxurious soup with a rich chicken white broth and a generous amount of sea urchin mixed in!
- 1-11
- Kumamoto
Kokutei Tonkotsu Ramen
Kumamoto Ramen Kurotei
(熊本ラーメン黒亭)
Kumamoto ramen with all homemade pork bone broth, roasted garlic oil, noodles, and chashu.
- 1-12
- Saitama
Collaboration] Premium Salt Ramen with Local Chicken and Red Sea Bream Broth
![Collaboration] Premium Salt Ramen with Local Chicken and Red Sea Bream Broth](images/ramen/1-12.jpg)
A collaboration between Chinese Noodles Aoi & Homemade Noodles
(中華そば葵＆自家製麺竜葵)
A Tokyo Ramen Festa-exclusive collaboration ramen that brings out the umami of local chicken and the rich broth of red sea bream, cooked with expert skill.
- 1-13
- Akita Collabo
Lobster and Hinai Jidori Local Chicken Miso Ramen
Akita Komenkai
(秋田香麺会)
A Tokyo Ramen Festa-exclusive collaboration ramen that brings out the umami of local chicken and the rich broth of red sea bream, cooked with expert skill.
Act 2
October 27rd (Mon.) - October 30th (Thurs.)
10:30 AM - 8:10 PM Last Order
*Doors open at 12:00 P]M on October 27rd (Thurs.)
- 2-1
- Hokkaido
Nagoya Cochin Chicken Premium Ramen
Sapporo Menya Nanabei (札幌 麺屋 菜々兵衛)
This award-winning, long-established Sapporo ramen shop will be exhibiting at the Tokyo Ramen Festival for the first time!
- 2-2
- Gifu
Rich Grilled Pork and Shrimp Ramen
Hakushin(白神)
This pork bone soy sauce ramen features a pork bone broth made with a generous amount of shrimp and a concentrated soy sauce!
- 2-3
- Hokkaido
Premium Ise Lobster Miso Ramen
Maruesu Shokudo (マルエス食堂)
This is the ultimate bowl of ramen, combining the gentle sweetness and umami of Hokkaido miso ramen with the aroma and umami of lobster!
- 2-4
- Fukushima
Hearty Ramen
- 2-5
- Aichi
Dense Rich Lobster Ramen
Mensho Irodori. (麺匠彩どり.)
A bowl of ramen where everything is poured into the soup and sauce. Nothing extra, just like drinking shrimp!
- 2-6
- Gunma
Rich Tonkotsu Ramen with Black Pork Back Fat
Gunju (グンジュウ)
This exquisite bowl of ramen is made with black pork back fat, resulting in a refined and rich flavor!
- 2-7
- Osaka
Amakusa Daio & Awa Odori Chicken's Muddy Soy Sauce Ramen
Menbo Tori Craft (麺房 鶏くらふと)
This rich, gritty, and meaty chicken broth is made with two types of chicken: the Amakusa Daio from Kumamoto, one of Japan's largest and most mystical chicken breeds, and the Awa Odori from Tokushima.
- 2-8
- Tokyo
Chewy Extra Thick Mixed Noodles
MEN CRY
Made with "Mochihime" glutinous wheat, these extra thick noodles have a unique texture that's almost like mochi noodles!
- 2-9
- Tochigi
Sano Ramen
Sano Bamboo Hand-kneaded Ramen Yamato (佐野青竹手打ちラーメン大和)
Sano Ramen, a local delicacy from Sano City, Tochigi Prefecture!
- 2-10
- Ehime
Shijimi Clams Mixed Noodles
Fresh Shijimi Clams Ramen "Orni" Matsuyama Main Branch (生しじみラーメン『オルニ』松山本店)
A new dish, "Shijimi Clams Mixed Noodle," from a clam ramen shop with a 22-year history.
- 2-11
- Osaka
Premium Hinai Jidori Chicken & Clam Soy Sauce Ramen
Noodle LABO Yuiso
This soy sauce ramen features a light broth made with plenty of Akita's Hinai Jidori chicken and clam oil!
- 2-12
- Nara
Pork Soy Sauce Ramen
Charcoal Grill and Yamato Beef Toriko (炭焼七輪と大和牛 とりこ)
Enjoy a bowl of ramen that embodies the dedication of a yakiniku restaurant.
- 2-13
- Collab
Premium Dried Sardine Combination Ramen
Katsumaru x Irikoya (勝丸×いりこ屋)
A double soup made with the legendary Meguro Katsumaru's dried sardine broth and Irikoya's dried sardine broth
Act 3
October 31st (Fri.) - November 3rd (Mon. holiday)
10:30 AM - 8:10 PM Last Order
*Doors open at 12:00 PM on October 31rd (Fri.)
- 3-1
- Osaka
Naniwa Chicken White Soy Sauce Ramen - Seared Braised Kakuni Pork and Large Chashu-
Nakamura Shoten (中村商店)
A double soup made with a rich, flavorful chicken white broth layered with a seafood broth unique to Osaka, where dashi culture thrives.
- 3-2
- Hokkaido
Sapporo Rich Hairy Crab Miso Ramen
Sapporo Misono (札幌みその)
Established 130 years ago, this special miso is made with the finest miso from Japan's northernmost prefecture, backed by tradition and featuring crab miso.
- 3-3
- Aomori
Classic Tsugaru Dried Sardine Style "Assorted Three Kinds"
Ramen Hirakoya (中華そば ひらこ屋)
Classic tsugaru dried sardine ramen with back fat.
- 3-4
- Miyagi
Special Green Onion Sauce! Extreme Beef Tongue Salt Ramen 2025
Sendai Quroku (仙臺 くろく)
Start with this bowl! Tender, juicy beef tongue made with our secret recipe is a must-try!
- 3-5
- Collabo
Scallop &Local Chicken Soy Sauce Ramen
Ramen Mitsufuji x Dried Sardine Ramen / Chicken Ramen Ai
(中華蕎麦三藤×煮干そば・鶏そば藍)
This exquisite collaboration ramen is here, featuring Mitsufuji, the master of local chicken broth, and Ai, the master of seafood broth!
- 3-6
- Akita
Noodles with Lobster and Hinai Jidori Chicken in Rich Miso and Seared Chashu
Ramen Nishiki Odate Main Branch
(らーめん錦 大館本店)
A luxurious double soup combining the rich chicken broth made with Akita's famous Hinai Jidori chicken and lobster broth.
- 3-7
- Nagano
Shinshu Chichen White Broth Ramen
Shinshu Chichen White Broth Kimuzukashiya
(信州鶏白湯気むずかし家)
Creamy, rich chicken broth soup made with chicken bones and aromatic vegetables simmered for 12 hours and blended with premium dried fish.
- 3-8
- Shiga x NLD
Oshio Kotaro
Ramen Nikkou (ラーメンにっこう)
From Hikone, Ramen Nikkou presents "Hearty Salt Ramen without Soup"!!
- 3-9
- Wakayama
Wakayama - Tonkotsu Soy Sauce Ramen
Ramen Marutaya (中華そば 丸田屋)
"Born and raised in Wakayama" - Local Wakayama ramen
- 3-10
- Ishikawa
Rich Miso "Flame-Grilled" Meat Ramen
Kaga Miso Noodle Club (加賀味噌麺友会)
Celebrating Certified Local Ramen! Kaga Miso x Grilled Pork Belly is a Rich and Incredible Bowl
- 3-11
- Fukuoka
Original Tonkotsu! Rich, Replenished Kurume Ramen
Ramen Kurume Honda Shoten
(拉麺 久留米 本田商店)
From the holy land of tonkotsu! Authentic, classic Kurume ramen
- 3-12
- Okayama
Setouchi Seafood Salt Ramen Bouillabaisse Style
Mendokoro Guriko (麺処ぐり虎)
Salt ramen made with generous amounts of Setouchi seafood, carefully prepared to create a clear, refreshing bouillabaisse broth!
- 3-13
- Mie
Luxurious Tsukemen with Lobster and Matsusaka Beef
Extra Rich Red Seaperch Tsukemen Smile
Enjoy a truly luxurious bowl of tsukemen, packed with the best of Mie Prefecture, made possible by our commitment to local production and consumption.
The photos of the ramen displayed are for illustrative purposes. On the day of service, they will be served in a plastic bowl. The content may be subject to change.
