Established approximately 11 years ago, our rich pork bone broth has been continually supplemented with the umami of clams and scallops. We use Niigata's proud "Sasagawa Nagare" seaweed salt!
Enjoy this exquisite bowl, which won first place at the JAPAN Fes Ramen Contest held in New York State in 2024.
| Genre | Noodle Type | Soup Type |
|---|---|---|
| Salt | Thin Noodles | Slightly Rich |
| Hokkaido | Rich Sapporo Miso Ramen with Yokozuna Chashu & Seared Braised Pork |
|---|---|
| Kyoto |
Chicken White Soup Meat Ramen - Extreme - |
| Tokyo |
Local Chicken Extreme Soy Sauce Ramen |
| Collaboration | Ramen Samurai's Special Soupless Ramen |
| Collaboration | Chinese Noodles |
| Hokkaido | Sapporo Chichen White Soup Miso Ramen |
| Yamagata | Golden Chicken Chinese Noodles |
| Kyoto | Kyoto Ramen |
| Niigata | Salt-flavored Pork Bone Ramen with a Scent of Shellfish |
| Ibaraki | Rich Sea Urchin Noodles |
| Kumamoto | Kokutei Tonkotsu Ramen |
| Saitama Collabo | Premium Salt Ramen with Local Chicken and Red Sea Bream Broth |
| Akita Collabo | Lobster and Hinai Jidori Local Chicken Miso Ramen |
