[Nagano] Shinshu Chichen White Broth Ramen
3-7.Shinshu Chichen White Broth Kimuzukashiya (信州鶏白湯気むずかし家)
Creamy, rich chicken broth soup made with chicken bones and aromatic vegetables simmered for 12 hours and blended with premium dried fish.
A Shinshu treasure! The originator of rich chicken broth. Kimuzukashiya was one of the first in Japan to introduce chicken white broth soup, earning rave reviews at numerous events. Enjoy the exquisite flavor and texture of our noodles, made with a blend of stone-ground Hokkaido ""Haruyokoi"" wheat and our creamy, rich chicken broth simmered for 12 hours and blended with premium dried fish.
| Genre | Noodle Type | Soup Type |
|---|---|---|
| Chicken White Broth | Mid-thick Noodles | Rich |
