[Tokyo Metropolitan] Duck Dipping Noodles
2-2.Ramen Duck & Green Onion (らーめん鴨to葱)
Our duck stock is made only from duck, green onion, and water.
The duck tsukesoba is recommended for those who want to experience a stronger duck flavor. The delicious flavor of the duck fat spreads throughout the dish, and the texture of the diced duck confit and the green onion topping add to the taste and texture, making it exceptional. The noodles are medium-thin and straight, which is different from the noodles used in duck ramen. They have a smooth and chewy texture and are a perfect match for the gentle, rich dipping sauce.
| Genre | Noodle Type | Soup Type |
|---|---|---|
| Soy sauce | Thick noodles | Moderate |
