[Osaka Pref.] Golden Chinese Noodles with Rosy Seabass & Rich Clams
2-9.Kinguemon (金久右衛門)
The sweetness of the Rosy Seabass (blackthroat seaperch) and the rich flavor of the clam soy sauce go perfectly together in this ginjo noodle!
A soup made from dried rosy seabass and chicken stock, combined with rich and tasty clam soy sauce! A one-of-a-kind ramen that brings out the sweetness of the high-quality rosy seabass and the rich and tasty clams! A light bowl with a rich and tasty clam flavor. The charcoal-grilled rare pork topping also goes perfectly with it.
Genre | Noodle Type | Soup Type |
---|---|---|
Soy sauce | Thin noodles | Slightly lightt |